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HOTEL CHESA STÜVA COLANI
HOTEL CHESA STUVA COLANI
HOTEL CHESA STÜVA COLANI
of well-being and authenticity.
for those seeking beauty ...

CHARM &
HOSPITALITY

In the heart of the Engadin, in the enchanting village of Madulain, just a few kilometres from St. Moritz, Hotel Chesa Stüva Colani welcomes you.
Today, the story of this traditional Engadin house continues with a new chapter, led by Michelin-starred chef Paolo Casanova and his wife Stella.
An intimate and welcoming place, where the charm of local architecture meets contemporary comfort, attention to detail and genuine care for every guest.
Surrounded by nature and the gentle colours of Madulain, Hotel Chesa Stüva Colani is the ideal place to slow down, rediscover your balance and experience the Engadin through its tranquillity, landscapes and the pleasure of genuine hospitality.

COLANI EXPERIENCE
We would like every guest to feel welcomed, cared for and truly welcome
ABOUT US
From winter 2026, Paolo and Stella
will take the helm of the hotel
RESTAURANT
Cuisine is a fundamental part of the Colani Experience

ROOMS &
SUITES

ROOMS AND SUITES

FAQ

Frequently Asked Questions

Where is Hotel Chesa Stüva Colani located?

Hotel Chesa Stüva Colani is located in Madulain, in the Upper Engadin, in the canton of Graubünden, Switzerland. Its peaceful location offers easy access to Zuoz, St. Moritz and Pontresina.

How far is Hotel Chesa Stüva Colani from St. Moritz?

The hotel is approximately 20 minutes by car from St. Moritz. Madulain is a peaceful base from which to explore the main destinations of the Upper Engadin.

Why choose a hotel in Madulain?

Madulain is one of the smallest and most peaceful villages in the Upper Engadin. Here you can stay away from the crowds while remaining close to the ski slopes, hiking trails, the Zuoz-Madulain golf course and the valley’s main destinations.

Who manages Hotel Chesa Stüva Colani?

From winter 2026, the hotel will be managed by Paolo Casanova and Stella Guarneri, together with the Colani team. Their hospitality accompanies guests throughout their stay, from breakfast until they say goodnight.

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