APPETIZERS


 

Tataki di capriolo


Roe deer tataki with purple cabbage sponge, flaxseed crisps, purple potato cream from Saint Gallo

30,00 CHF

 

Radicchio e  Taleggio


Braised radicchio di Treviso with taleggio cheese foam, honey savarin, beetroot veil and peanuts crumble

26,00 CHF

 

Animelle e Scampi


Pan-seared veal sweetbreads with nasturtium and grapefruit mayonnaise, shrimp scampi marinated with Campari on cream and sand pumpkin

30,00 CHF

 

Back to the roots


Turnip confit, horseradish and cumin pannacotta, ginger air, black carrot tartar, parsnip cream, jerusalem artichoke chips and nasturtium

28,00 CHF

 

Tartar di Gambero Rosso


Red prawn tartar with coriander seeds, fried prawn head, citrus fruit pesto, mustard mayonnaise, pear water

32,00 CHF

 

 


 

 

 

SOUP


 

Crema di cavolo nero


Creamy kale soup with froed bread, crispy Colonnata lard and radicchio di Treviso

16,00 CHF

                                                                                                                                                                                                       

 

 

 

Crema di zucca e miglio         16,00 CHF
 

Creamy pumpkin confit soup with pumpkin oil, green pepper, ginger millet and cardamom

 


 

                                                                                                                                                                                                                          


RISO AND PASTA


 

Gnocchi


Potatoes gnocchi dumplings with pasture butter, roe deer ragout and sage tuile

30,00 CHF

 

Raviolo di Anatra


Duck ravioli with radicchio di Treviso and star anise and red currant coulis

29,00 CHF

 

Maltagliati alle lumache


Seaweed and turmeric maltagliati pasta, snails with lemon and parsley, purple potato foam from Saint Gallo, cantabrico anchovies, vine leaves and escarole

29,00 CHF

 

Risotto d' inverno 


“Riserva San Massimo“ creamy risotto Carnaroli  with smoked jerusalem artichoke, turnip and chestnuts, veal marrow emulsion

28,00 CHF

 

SECOND COURSES


 

Agnello cotto nel caffè


Lamb loin cooked on coffee beans with plums, purple cabbage air and chestnut and laurel pureè

45,00 CHF

 

 Tortino di zucca


Pumpkin fondant, broccoli in purple cabbage tempura, braised radicchio and cashew nuts cheese

35,00 CHF

 

 

 

 

 

Lingotto di Pagello


Sea bream with its pistachio tartar, lemon butter sauce, saffron celeriac and rösti with potatoes from Filisur

48,50 CHF

 

Filetto di cervo in crosta di sale e fieno


Deer fillet in salt crust and hay served on "Engadine undergrowth", turnip greens, blueberries, red currant, parsley and porcini mushrooms sponge, whole roasted potatoes and wild game meat sauce

60,00 CHF per person 

 

Polpo


Octopus a la plancha with chickpeas cream, puffed potato, celery tartar, octopus mayo and olive powder

48,50 CHF

 

 

DESSERTS


 

Agrumi


Blood orange tart, grapefruit with " maraschino " liqueur, chinotto sorbet, mandarin nappage, candied cedar with chocolate " Valhrona 80 % ", bergamot parfum, Amalfi lemon Tuile, lime meringues

17,00 CHF

 

Sensazione di Strudel 


Rice wafer, apple purèe, rum raisins, pine nuts sablè, vanilla ice-cream and mulled wine foam

14,50 CHF

 

Cioccolato


Crunchy mixed nuts brittle, gianduia foam, white chocolate namelaka, chocolate ice-cream, mou sauce and chocolate 80% Valrhona garnish

17,50 CHF

 

Dolce forno

Hazelnuts creme brulèe, sweet bread, coffee ice cream, plum jam, sugared violets and roasted chestnuts                                         

                                                                                                                                                                                                          16,50 CHF

 

Tiramisù tradizionale                 16,00 CHF

Traditional tiramisù with "Savoiardi" biscuits in espresso coffee, mascarpone and egg cream, bitter cocoa powder

                                                                                                                                                                                                                                           


 

Formaggi


Platter of cheeses with honey and Luviriata mustard

19,50 CHF

 

Gelati e sorbetti


Selection of homemade ice-cream and sorbets.

4,00 CHF

 

TASTING MENU


 

Tartar di Gambero Rosso

Red prawn tartar with coriander seeds, fried prawn head, citrus fruit pesto, mustard mayonnaise, pear water
 

Crema di cavolo nero

Creamy kale soup with fried bread, crispy Colonnata lard and radicchio di Treviso
 

Ravioli di Anatra

Duck ravioli with radicchio di Treviso and star anise and red currant coulis

 

Agnello cotto nel caffè

Lamb loin cooked on coffee beans with plums, purple cabbage air and chestnuts and laurel purèe

 

Predessert

 

Agrumi

Blood orange tart, grapefruit with "maraschino" liqueur, chinotto sorbet, mandarin nappage, candied cedar with chocolate "Valhrona 80%", bergamot parfum, Amalfi lemon tuile, lime meringues

130 chf



Menù for all the guests of the table, menù excluding drinks.
Matching wines 50 chf

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