The Colani Menu:

APPETIZERS

Cervo in Engadina

Deer Venison Tartar, cloves potato chips, pickled quail eggs with chili, lychee sauce, elicriso curry plant gelèe, rice wafer, sage powder, pistachio, Nori seaweed and Spirulina seaweed

35,00 CHF

Veggie Bowl

Asparagus, chickpeas cream, egg 61, feta cheese, Icelandic moss, amaranth chips, barley coffee gelatin

26,00 CHF

Animelle 

Sweetbreads, dandelion, "bagna cauda" foam,
parmesan biscuit, fresh grapefruit and capers of Pantelleria

30,00 CHF

 

 

Tartar di Gambero Rosso

Red prawn tartar with coriander seeds, fried prawn head,
citrus fruit pesto, mustard mayonnaise, pear water

32,00 CHF

 

SOUP

 

Minestrone non tradizionale

Minestrone soup with herbs, edible flowers, broth in 2 different temperatures and basil and anchovies puff pastry crackers

20,00 CHF

Crema di Fagioli

Creamy "Lamon" bean soup with puffed Rigatoni pasta
and rosemary oil

16,00 CHF

 

RISO and PASTA

Gnocchi di barbabietola

Potatoes and beetroot gnocchi dumplings with peas cream, beurre blanc sauce, white asparagus, green apple pearls, fava beans and dill

29,00 CHF

Raviolo di Anatra

Duck ravioli with radicchio di Treviso
and star anise and red currant coulis

29,00 CHF

Tortello Tradizionale

Tortello filled with homemade ricotta cheese and spinach on parmesan cream,
pumpkin oil, extra virgin olive oil and flaxseed crisps

29,00 CHF

Risotto agli asparagi e rana pescatrice

“Riserva San Massimo“ creamy risotto Carnaroli  with asparagus,
cashew nuts cheese, monkfish cheeks, vegetable brunoise and dill

29,00 CHF

 

SECOND COURSES

Agnello cotto nel caffè

Lamb loin cooked on coffee beans with plums,
purple cabbage air and chestnut and laurel pureè

45,00 CHF

Tartelletta al pomodoro

"Cuore di Bue" tomato tart with mustard seeds, fava beans, burrata cheese, plantain chips, borage cream, nasturtiums, dandelion capers

35,00 CHF

Granchio

Granciporro crabs cake with potatoes, fresh spinach cream, King crab claw with rosemary, radish, currant, Tobiko eggs, Brussel sprouts "Scapece", hazelnuts, green apple shot, rocket and horseradish pesto

58,00 CHF

 

 

 

Merluzzo

Codfish "Carbonaro" cooked sous-vide low temperature, pistachio crust aund sun-dried tomatoes,
broccoli cream, asparagus, tomato gelèe, salicornia, "taggiasca" olives and capers of Pantelleria

48,50 CHF

Filetto di cervo in crosta di sale e fieno

Deer fillet in salt crust and hay served on "Engadine undergrowth", cardarelli mushrooms,
poached pear wine, red currant, parsley and porcini mushrooms sponge, whole roasted potatoes and wild game meat sauce

60,00 CHF per Person

Diaframma di Manzo

Flambèe beef skirt with potato tortello filled with smoked onion jus, daikon root with chamomile, rosemary and sautèed asparagus

58,00 CHF per Person

 

 

 

DESSERTS

Fragole

Wild strawberry and Moscato wine parfait, strawberry sponge, strawberry meringue, cardamomo ice-cream, strawberry coulis, strawberry mimosa cake, dehydrated strawberry and strawberry gelèe

17,50 CHF

Sensazione di Strudel 

Rice wafer, apple purèe, rum raisins,
pine nuts sablè, vanilla ice-cream and mulled wine foam

16,50 CHF

Cioccolato

Crunchy mixed nuts brittle, gianduia foam, white chocolate namelaka,
chocolate ice-cream, mou sauce and chocolate 80% Valrhona garnish

17,50 CHF

 

Tiramisù tradizionale              

Traditional tiramisù with "Savoiardi" biscuits in espresso coffee,
mascarpone and egg cream, bitter cocoa powder

16,00 CHF                                                                                                                                                                                                                                           

Formaggi

Platter of cheeses with honey and Luviriata mustard

19,50 CHF

Gelati e sorbetti

Selection of homemade ice-cream and sorbets.

4,00 CHF

 

TASTING MENU

 

 

Tartar di Gambero Rosso

Red prawn tartar with coriander seeds, fried prawn head, citrus fruit pesto, mustard mayonnaise, pear water

Minestrone non tradizionale

Minestrone soup with herbs, edible flowers, broth in two different temperatures and basil and anchovies puff pastry crackers

Gnocchi di Barbabietola

Beetroot gnocchi with peas cream, beurre blanc sauce, white asparagus, green apple pearls, fava beans and dill

Diaframma di manzo
Flambè beef skirt steak with potato tortello filled with smoked onion jus, daikon root with chamomile, rosemary and sautèed asparagus

Predessert

Fragole

Wild strawberry and Moscato wine parfait, strawberry sponge, strawberry meringue, cardamomo ice-cream, strawberry coulis, strawberry mimosa cake, dehydrated strawberry and strawberry gelèe

 

130,00 CHF



Menù for all the guests of the table, menù excluding drinks.
Matching wines 50,00 CHF