The Colani Menu:

APPETIZERS

Cervo in Engadina

Deer Venison Tartar, cloves potato chips, pickled quail eggs with chili, lychee sauce, elicriso curry plant gelèe, rice wafer, sage powder, pistachio, Nori seaweed and Spirulina seaweed

35,00 CHF

Vitello

Sliced cold veal in tuna sauce, sweetbreads with "bagna cauda", liver "rocher" patè, veal tongue in "salsa verde"

38,00 CHF

Tartar di Branzino

Mediterranean Sea Bass, umeboshi, purple potatoes, black garlic, licorice, tobiko eggs, spicy cream cheese, oyster leaf,  " A la Catalane " sorbet

38,00 CHF

Rape e Formaggio 

Fermented beetroot carpaccio, Alp cheese Sciatt, truffle honey, lettuce cream, fermented blackberries, white chocolate crumble

29,00 CHF

 

SOUP

 

Tortellini 

Rabbit tortellini, mushroom broth, chard Kimchi, Cantabrian anchovies, Shiitake mushrooms

30,00 CHF

Zuppa di funghi

Porcini mushrooms foam with champignons mirepoix, enoki mushrooms in garlic gelèe, chanterelle mushroom and ricotta cheese dumpling gnocchi, miso and shiitake broth

25,00 CHF

 

RISO and PASTA

Ricordo d' autunno

Chestnuts tortello, cauliflower and pink pepper, porcini mushrooms, fried artichoke, pumpkin cream, truffle and potato foam, grapes pearls, hazelnuts

35,00 CHF

Tagliatelle 

Squid homemade tagliatelle, razor clams, scallops, Sea urchins, salmon sashimi, chickpeas cream, tomato oil, black lime, capers

38,00 CHF

Raviolo di Fegato

Veal liver ravioli, compression of red onions, celeriac with saffron, Chioggia turnips

30,00 CHF

Risotto cicale e porcini 

Carnaroli Risotto " Riserva San Massimo " with black garlic, sea cicadas, fermented porcini mushrooms, red currant

38,00 CHF

 

SECOND COURSES

La Tana del Bianconiglio

Rabbit from Val Poschiavo, fake carrot Tikka Masala, mustard seeds potatoes, Urad Papad, chanterelle mushrooms foam, Blanquette of rabbit raviolo

50,00 CHF

Cavolfiore e porri

Cauliflower and hay Fondant Tortino, puntarelle chicory salad, black pepper crumble, chestnuts, cashew nuts vegan cheese, leeks tortello, parmesan ice cream

35,00 CHF

 

 

 

 

Rombo

Turbot, hemp seeds, artichokes, Purèe of "La Ratte" potatoes, estragon air, Millefoglie with yogurt...A little later..Turbot Rilette with its Fumet

58,00 CHF

Filetto di cervo in crosta di sale e fieno ( min 2 pers )

Deer Venison fillet in salt crust and hay, Cardarelli mushrooms, poached pear wine, red currant, parsley and porcini mushrooms sponge, whole roasted potatoes, wild game meat sauce

70,00 CHF per Person

 

 

 

 

DESSERTS

Nusstorte in un soffio

 Walnuts ice-cream, " Nocino " liquor macaron, salted caramel Namelaka, walnut shavings, honey foam, gold leaf, caramel Croccante, fermented walnuts

18,00 CHF

Sensazione di Strudel 

Rice wafer, apple purèe, rum raisins,
pine nuts sablè, vanilla ice-cream and mulled wine foam

18,00 CHF

Cioccolato

Crunchy mixed nuts brittle, Gianduia foam, white chocolate "Opus Blanc" 35% Namelaka,
chocolate "Centenario Concha" 75% ice-cream, mou sauce 

18,00CHF

 

Tartelletta pere e mascarpone           

Pear Tart with chamomile, mascarpone foam, balsamic vinegar gelée, cocoa beans sorbet

18,00 CHF                                                                                                                                                                                                                                           

Yogurt e verdura

Yogurt Terrine, beetroot jelly, pumpkin foam, carrot cake, sweet parsnip cream, red pepper sorbet

18,00 CHF

Gelati e sorbetti

Selection of homemade ice-cream and sorbets.

4,00 CHF

 

TASTING MENU

 

 

 

 

"Primo passo"

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"Il mio pensiero"

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