MENU

TARTAR DI FASSONA

Fassona beef tartar “Omoso”, rocket
pesto, red onion, preserved lemon,
Colonnata lard, butter bread


29,00/40,00 CHF

INSALATA DI TROTA E RAPE

Grilled trout belly, seasonal salad, fermented turnips, Aronia berry dressing, saffron Belgian endive

25,00 CHF

VITELLO "TROTATO"

Veal, trout sauce, grapefruit, celery, dandelion capers, capers leaves

29,00/40,00 CHF

COLANI VEGGIE MAKI

Maki roll with hemp seeds, fermented vegetables, spicy fresh cheese, daikon radish

29,00 CHF

TAGLIERE DI SALUMI E FORMAGGI

Selection of cured meats and cheeses,
Grissini, sweet bread, fruit mustard "Luviriata" and honey
 

25,00/40,00 CHF

 

 

 

SPAGHETTO ALLA CHITARRA

Homemade cuttlefish Spaghetto alla Chitarra pasta, homemade sea bass bottarga, "Crusco" pepper, tomato emulsion

27,00/38,00 CHF

 

DIAFRAMMA DI MANZO

Beef skirt steak, herb salad, purple potatoes, silene kimchi, white asparagus from "Schloss Reichenau"

49,00 CHF

COLANI BURGER

Local Swiss beef, homemade bread,
Alps cheese, fried porcini mushrooms, cabbage and cumin,
bacon, bordelaise
sauce, roasted potatoes

30,00 CHF

 

 

 

CALAMARATA

Calamarata pasta“Pastificio Gentile”, local organic lamb rogout, chickpeas cream, fried leeks, Greek yogurt

25,00/38,00 CHF

RISOTTO ASPARAGI E CAMOMILLA

Risotto Carnaroli "Riserva San Massimo" with white asparagus from "Schloss Reichenau", chamomile, Alp butter, Granarello cheese

29,00 CHF

SALMONE

Salmon fillet, pistachios, fermented fennel, wild spinach "Good King Henry", beurre-blanc with dill

 

42,00 CHF

ZUPPA DEL GIORNO

Creamy soup of the day with wild herbs,
sourbread crostone


22,00 CHF


RAVIOLO DEL GIORNO

Homemade ravioli of the day

27,00/38,00 CHF

 

 

 

 

 

FORMAGGI

Platter of cheeses with honey and
Luviriata

20,00 CHF

SELEZIONE DI DESSERT ALLA VETRINA

Selection of homemade cakes and sweets


10,00/12,00 CHF 

 

GELATI E SORBETTI

Selection of homemade ice cream and
sorbets

4,00 CHF (Pro Kugel)