A large room with exposed beams, original wood and a complete Engadine feeling, with a smooth integration of design elements and simple and tasty cuisine
The restaurant is run by Paolo Casanova, who opens the doors in Engadin St. Moritz, after training with well-known chefs such as Michelin star Massimo Bottura and Stefano Baiocco.
The menu combines authentic food, which is seasonal and locally-sourced, with modern flourishes to create an innovative dining experience.
You will enjoy an “alpine cuisine” that offers a fusion of traditional and unique contemporary food styles.
The menu is complemented by fine wines.
Our cooking is primarily based on balance, elegance and essence, but at the same time it welcomes contrast and diversity.
We love blending tastes, flavours and textures with the pleasure of good food and being together.