APPETIZERS


 

Piccione


Pigeon breast in hazelnuts and Brandy crust with quince and " La Ratte" potatoes purée, sauce flavored in moka, shallots and raspberry salad.

29,00 CHF

 

Caprese Parmigiana


Buffalo mozzarella cheese with tomatoes, basil pesto, breaded aubergines and parmesan chips.

19,50 CHF

 

Acquario di mare


Wakame seaweed, salicornia, Sicily red prawn, scallop flambèed, poached baby squids, salmon eggs, carrot cream and tomato tempura.

30,50 CHF

 

Tagliere di salumi e formaggi


Selection of cured meats and cheeses from Engadin and Italy with breadsticks, mustards and rhododendron honey.

30,00 CHF

 

Tataki di manzo


Engadine beef tataki with radish and wild herbs salad, lemon cream and Salina’s capers.

28,00 CHF

 

Catalana di Gamberi di Fiume


Steamed river prawns served with "Camone" tomatoes, red onions, celery and "Gradassi" extra virgin olive oil.

27,00 CHF

 

SOUP


 

Crema di pomodoro


Confit tomato creamy soup with mascarpone cheese and almonds.

16,00 CHF

 

Crema di rapa rossa


Beetroot creamy soup with drops of yellow peppers and peas.

16,00 CHF

 

RISO AND PASTA


 

Gnocco di patate


Potatoes gnocchi with cinnamon butter, "San Marzano" tomatoes emulsion, crystals of "Moscobado" sugar and puffed potatoes and beetroot.

25,50 CHF

 

Linguina


“Pastificio Gentile” Linguine pasta with Sicilan red prawns carpaccio, cooked with garlic, olive oil, chilli and spinach.

28,00 CHF

 

Raviolo all' anatra


Red Campari Raviolo filled with duck and lemon zest, served with black grape sauce and beetroot powder.

26,50 CHF

 

Risotto Cacio e Pere


“Riserva San Massimo“ creamy risotto with spinach pesto, pear, caramelized red onions and Blue Jertsey cheese cream.

25,50 CHF

 

SECOND COURSES


 

Zuppa di pesce


Fish soup with mullets, red prawns, calamari, sea bass and shrimp scampi broth, served with toasted garlic bread.

46,00 CHF

 

Filetto di manzo


Beef tenderloin with onion jam, soft potatoes and seasonal sautèed vegetables.

45,50 CHF

 

Ricciola


Yellowtail fish in sous vide cookingwith parsley pastry, cauliflower soufflée, chanterelles mushrooms, pumpkin compote and pomegranate.

43,00 CHF

 

Formaggio di capra


Goat cheese in dried nuts gratin, mustard, caramelized pear, purple cabbage salad and saffron savoury biscuits.

26,00 CHF

 

Colani burger


Local Swiss beef with homemade bread, iceberg lettuce, tomato, caramelized onions, cucumber, Cheddar cheese, bacon and ketchup, served with roasted potatoes.

26,00 CHF

 

Insalata mista


Mix salad with cucumber, carrots, cherry tomatoes, olives.

8,00 CHF - 11,00 CHF

 

DESSERTS


 

Giallo acido


Mango ice cream, lemon macarons, maracuja sauce, turmeric sponge and saffron cream.

14,50 CHF

 

Tortino al cioccolato


Chocolate soufflè with melting pistachio center and zabaione custard.

16,50 CHF

 

Sottobosco


Cocoa cigar, hazelnut foam, white chocolate mushroom, chocolate brownie crumble, blackberry sauce, mugo pine sponge, homemade fior di latte ice cream and coffee powder.

16,50 CHF

 

Creme brulee


Chamomile tea creme brulee, cookies ice cream and apricot compote.

14,50 CHF

 

Formaggi


Platter of cheeses with honey and jam.

19,50 CHF

 

Gelati e sorbetti


Selection of homemade ice-cream and sorbets.

13,00 CHF

 

TASTING MENU


 

Piccione

Pigeon breast in hazelnuts and Brandy crust with quince and "La Ratte" potatoes purée, sauce flavored in moka, shallots and raspberry salad.
 

Gnocco di patate

Potatoes gnocchi with cinnamon butter, "San Marzano" tomatoes emulsion, crystals of "Moscobado" sugar and puffed potatoes and beetroot.
 

Ricciola

Yellowtail in sous vide cooking with parsley pastry, cauliflower soufflée, chanterelles mushrooms, pumpkin compote and pomegranate
 

Giallo acido

Mango ice cream, lemon macarons, maracuja sauce, turmeric sponge and saffron cream.

 

80 chf



Menù for all the guests of the table, menù excluding drinks.
Matching wines 45 chf

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