APPETIZERS


 

Capasanta


Basil bread scallops served with spinach in cooking oil and Jerez's vinegar and maracuja dressing.

24,00 CHF

 

Burrata in pomodoro


Seasoned tomato, burrata cheese, garlic croutons, basil, salad and brown bread crumble.

19,50 CHF

 

Aquario di mare


Wakame seaweed, salicornia, Sicily red prawn, scallop flambèed, poached baby squids, salmon eggs, carrot cream and tomato tempura.

30,50 CHF

 

Tagliere di salumi e formaggi


Selection of cured meats and cheeses from Engadin and Italy with breadsticks, mustards and rhododendron honey.

28,00 CHF

 

Tataki di manzo


Engadine beef tataki with radish and wild herbs salad, lemon cream and Salina’s capers.

28,50 CHF

 

Nizzarda salad


Green beans, 61 ° egg, baby potatoes, tomato, tuna fish, Cantabrian anchovies, Taggiasca olives, baby romaine salad and Salinas salted capers.

18,00 CHF

 

SOUP


 

Crema di pomodoro


Confit tomato creamy soup with mascarpone cheese and almonds.

17,00 CHF

 

Zuppa di asparagi


Green asparagus soup with black pepper croutons, sour cream and asparagus tips.

18,00 CHF

 

RISO AND PASTA


 

Gnocchi di miglio


Millet dumplings with vegetable charcoal eggplants, chickpeas cream and yellow pepper cream with Juniper berry oil.

25,50 CHF

 

Linguina


“Pastificio Gentile” Linguine pasta with Sicilan red prawns carpaccio, cooked with garlic, olive oil, chilli and spinach.

28,00 CHF

 

Tortello


Tortelli stuffed pasta with cauliflower confit, lamb ragout, fava beans cream and “Colonnata” pork lard.

26,50 CHF

 

Risotto del put


“Riserva San Massimo“ creamy risotto with six dried vegetable powders.

24,00 CHF

 

SECOND COURSES


 

Zuppa di pesce


Fish soup with mullets, red prawns, calamari, sea bass and shrimp scampi broth, served with toasted garlic bread.

40,00 CHF

 

Filetto di manzo


Beef tenderloin with onion jam, soft potatoes and seasonal sautèed vegetables.

45,50 CHF

 

Rombo


Baked turbot fillet with potatoes, olives, asparagus, cherry tomatoes, fresh herbs and fried corn flour polenta.

40,00 CHF

 

Formaggio di capra


Goat cheese in dried nuts gratin, sautéed asparagus, rhubarb jam and saffron savoury biscuits.

26,00 CHF

 

Colani burger


Local Swiss beef with homemade bread, iceberg lettuce, tomato, caramelized onions, cucumber, Cheddar cheese, bacon and ketchup, served with roasted potatoes.

26,00 CHF

 

Insalata mista


Mix salad with cucumber, carrots, cherry tomatoes, olives.

12,00 CHF - 20,00 CHF

 

DESSERTS


 

Giallo acido


Mango ice cream, lemon macarons, maracuja sauce, turmeric sponge and saffron cream.

14,50 CHF

 

Tortino al cioccolato


Chocolate soufflè with melting pistachio center and zabaione custard.

16,50 CHF

 

Sottobosco


Cocoa cigar, hazelnut foam, white chocolate mushroom, chocolate brownie crumble, blackberry sauce, mugo pine sponge, homemade fior di latte ice cream and coffee powder.

17,50 CHF

 

Creme brulee


Chamomile tea creme brulee, cookies ice cream and apricot compote.

14,50 CHF

 

Formaggi


Platter of cheeses with honey and jam.

19,50 CHF

 

Gelati e sorbetti


Selection of homemade ice-cream and sorbets.

13,00 CHF

 

4 GANG MENU


 

Capasanta

Basil bread scallops served with spinach in cooking oil and Jerez's vinegar and maracuja dressing.
 

Gnocchi di miglio

Millet dumplings with vegetable charcoal eggplants, chickpeas cream and yellow pepper cream with Juniper berry oil.
 

Rombo

Baked turbot fillet with potatoes, olives, asparagus, cherry tomatoes, fresh herbs and fried corn flour polenta.
 

Giallo acido

Mango ice cream, lemon macarons, maracuja sauce, turmeric sponge and saffron cream.

 

65chef



Menù for all the guests of the table, menù excluding drinks.
Matching wines 55 chf

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