APPETIZERS


 

Tataki di capriolo


Roe deer tataki fillet marinated in Swiss "Amaro" liqueur with braised chard, blueberries, raspberries oil, wild herbs and Mimosa sauce

30,00 CHF

 

Goi Cuon Vietnamita


Vietnamese rice paper spring roll with vegetables, peanuts and sesame served with black rice wafer

26,00 CHF

 

Polpo


Grilled octopus with black lentils "Beluga" dahl "Indian style", squid ink focaccia bread, red prawns tuile and "Gradassi" extra virgin olive oil

30,00 CHF

 

Melanzana e Pomodoro


"Cuore di Bue" tomatoes eith extra virgin olive oil Gradassi, breaded aubergine in Panko bread, homemade ricotta cheese with chives and red clover

27,50 CHF

 

Cappasanta


Scallops purple cabbage gratin, green gazpacho, sweet potatoes and charcol grilled leek purèe, pickled onion and dandelion capers

29,50 CHF

 

Schie


Fried "Schie" shrimps on creamy white polenta and lemon gel

27,00 CHF

 

SOUP


 

Crema di cavolo nero


Creamy kale soup with crispy Colonnata lard and radicchio di Treviso

16,00 CHF

                                                                                                                                                                                                       

Zuppa d' orzo


Grisons barley soup

15,00 CHF

Crema di zucca                      16,00 CHF
 

Creamy pumpkin soup with green pepper sauce

 


 

                                                                                                                                                                                                                          


RISO AND PASTA


 

Gnocchi


Potatoes gnocchi dumplings with pasture butter, roe deer ragout and sage tuile

30,00 CHF

 

Raviolo di Branzino


Seabass filled raviolo pasta in lettuce cream, on creamy cannellini beans and grilled squids

28,50 CHF

 

Tagliatelle lepre e cacao


Mexican Cocoa Tagliatelle pasta, hare confit, celery and carrot fluid gel, red wine pearls and onion focaccia bread

28,50 CHF

 

Risotto ai finferli e animelle 


“Riserva San Massimo“ creamy risotto Carnaroli  with chanterelle mushrooms, veal sweetbreads and aioli sauce

30,00 CHF

 

SECOND COURSES


 

Anatra


Duck breast with cabbage crauti fried tortello, fermented ginger kefir, Redcurrant chutney and peas pureè

42,00 CHF

 

 Funghi


Mushrooms crème brulèe, rice "porcini" mushrooms chips, rocket and fried "porcini" mushrooms salad,  pumpkin coulis and balsamic vinegar

38,00 CHF

 

 

 

 

 

Piatto dell'orto


Vegan tartar, baby carrots, avocado carpaccio, pepper fluid gel, pumpkin flower stuffed with " Val Bregaglia" cheese and peas sprouts

35,00 CHF

 

Filetto di cervo in crosta di sale e fieno


Deer fillet in salt crust and hay served on "Engadine undergrowth", chanterelle mushrooms, blueberries, red currant, parsley and porcini mushrooms sponge, whole roasted potatoes and wild game meat sauce

60,00 CHF per person 

 

Branzino


Mediterraneo seabass on creamy white polenta "bianco perla", seaweed "Nori" powder, cherry tomato confit, sea asparagous,mussels, black tempura and herbs

48,50 CHF
 

 

DESSERTS


 

Viaggio in Messico


Quenelle and tuille of papaya fruit, chilli chocolate branch, polenta crumble " tequila salt and lemon", Mexican vanilla cream, mango sorbet and coriander sablè

16,50 CHF

 

Sensazione di Strudel 


Rice wafer, apple purèe, rum raisins, pine nuts sablè, vanilla ice-cream and mulled wine foam

14,50 CHF

 

Cheesecake ai fichi


Almond and vanilla crumble, foam of cheesecake cream, "Testa Nera" figs and balsamic vinegar

17,50 CHF

 

Tiramisù tradizionale                      16,00 CHF

Traditional tiramisù with "Savoiardi" biscuits in espresso coffee, mascarpone and egg cream, bitter cocoa powder

                                                                                                                                                                                                                                           


 

Formaggi


Platter of cheeses with honey and Luviriata mustard

19,50 CHF

 

Gelati e sorbetti


Selection of homemade ice-cream and sorbets.

4,00 CHF

 

TASTING MENU


 

Tataki di Capriolo

Roe deer tataki fillet marinated in Swiss "Amaro" liqueur with braised chard, blueberries, raspberries oil, wild herbs and Mimosa sauce
 

Tagliatelle lepre e cacao

Mexican Cocoa Tagliatelle pasta, hare confit, celery and carrot fluid gel, red wine pearls and onions focaccia bread
 

Filetto di Cervo in crosta di sale e fieno

Deer fillet in salt crust and hay served on "Engadine undergrowth", chanterelle mushrooms, blueberries, red currant, parsley and porcini mushrooms sponge, whole roasted potatoes and wild game meat sauce

 

Cheesecake ai fichi

Almond and vanilla crumble, foam of cheesecake cream, "Testa Nera" figs and balsamic vinegar

125 chf



Menù for all the guests of the table, menù excluding drinks.
Matching wines 45 chf

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